Blue mackerel cucumber | MOGMOG STROLL's recipe transcription

Cut the cucumber that has been washed.

Cut the cucumber into thick slices diagonally.

Layer thickly sliced cucumbers and prepare.

Cut the cucumber into small pieces.

Put the chopped cucumber in a plastic bag.

Add the mackerel can with the juice to the plastic bag containing the cucumber.

Add 2 tablespoons of mayonnaise to a plastic bag containing cucumber and mackerel.

Add an appropriate amount of shichimi pepper to a plastic bag containing cucumber and mackerel.

Add an appropriate amount of black sesame seeds to a plastic bag containing cucumber and mackerel.

Squeeze the mouth of the plastic bag.

Loosen the mackerel by hand from the top of the plastic bag and mix evenly.