#Appetizers #Side dishes #Speed cooking

Blue mackerel cucumber | MOGMOG STROLL's recipe transcription

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MOGMOG STROLL

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Ingredients

cucumber : 2
Mackerel can : 1 can
mayonnaise : 2 tbsp
seven spice blend : Appropriate amount
Black sesame : Appropriate amount
plastic bag : 1 bag

Time required

5minutes

Procedure

1) Cut the cucumber 00:15
Cut the cucumber that has been washed.
2) Thickly slice the cucumber 00:27
Cut the cucumber into thick slices diagonally.
3) Prepare the cucumber 01:14
Layer thickly sliced cucumbers and prepare.
4) Shred cucumber 01:25
Cut the cucumber into small pieces.
5) Put the cucumber in a plastic bag 02:16
Put the chopped cucumber in a plastic bag.
6) Add mackerel cans to a plastic bag 02:34
Add the mackerel can with the juice to the plastic bag containing the cucumber.
7) Add mayonnaise to a plastic bag 02:56
Add 2 tablespoons of mayonnaise to a plastic bag containing cucumber and mackerel.
8) Add Shichimi pepper to a plastic bag 03:15
Add an appropriate amount of shichimi pepper to a plastic bag containing cucumber and mackerel.
9) Add black sesame seeds to a plastic bag 03:46
Add an appropriate amount of black sesame seeds to a plastic bag containing cucumber and mackerel.
10) Squeeze the mouth of the plastic bag 03:54
Squeeze the mouth of the plastic bag.
11) Mix the ingredients evenly 03:57
Loosen the mackerel by hand from the top of the plastic bag and mix evenly.

Point

You can shorten the time by stacking thickly sliced cucumbers, trimming them, and chopping them into small pieces.
You can adjust the amount of mayonnaise to your liking. Shichimi peppers can be ichimi peppers.
Black sesame can be changed to sesame at home.
When mixing the ingredients from the top of the plastic bag, loosen the mackerel finely.
If it is about 2 days, it will last for a long time.