ナムル（ツナとトマトのナムル）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Blue mackerel cucumber | MOGMOG STROLL's recipe transcription
お気に入りに追加
- Number of Subscribers
- 5,430人
- Number of View
- 212.0万回
- Number of Videos
- 74本
Ingredients
- cucumber : 2
- Mackerel can : 1 can
- mayonnaise : 2 tbsp
- seven spice blend : Appropriate amount
- Black sesame : Appropriate amount
- plastic bag : 1 bag
Time required
5minutes
Procedure
-
1)
Cut the cucumber
00:15
Cut the cucumber that has been washed.
-
2)
Thickly slice the cucumber
00:27
Cut the cucumber into thick slices diagonally.
-
3)
Prepare the cucumber
01:14
Layer thickly sliced cucumbers and prepare.
-
4)
Shred cucumber
01:25
Cut the cucumber into small pieces.
-
5)
Put the cucumber in a plastic bag
02:16
Put the chopped cucumber in a plastic bag.
-
6)
Add mackerel cans to a plastic bag
02:34
Add the mackerel can with the juice to the plastic bag containing the cucumber.
-
7)
Add mayonnaise to a plastic bag
02:56
Add 2 tablespoons of mayonnaise to a plastic bag containing cucumber and mackerel.
-
8)
Add Shichimi pepper to a plastic bag
03:15
Add an appropriate amount of shichimi pepper to a plastic bag containing cucumber and mackerel.
-
9)
Add black sesame seeds to a plastic bag
03:46
Add an appropriate amount of black sesame seeds to a plastic bag containing cucumber and mackerel.
-
10)
Squeeze the mouth of the plastic bag
03:54
Squeeze the mouth of the plastic bag.
-
11)
Mix the ingredients evenly
03:57
Loosen the mackerel by hand from the top of the plastic bag and mix evenly.
Point
You can shorten the time by stacking thickly sliced cucumbers, trimming them, and chopping them into small pieces.
You can adjust the amount of mayonnaise to your liking. Shichimi peppers can be ichimi peppers.
Black sesame can be changed to sesame at home.
When mixing the ingredients from the top of the plastic bag, loosen the mackerel finely.
If it is about 2 days, it will last for a long time.
関連するレシピ
炒め物（キャベツと木綿豆腐の醤油マヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
肉野菜炒め（細切り野菜と豚肉の肉野菜炒め）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
焼き物（油揚げのタルタルソース焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
餅（磯辺焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
炒め物（肉あんかけもやし炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ドレッシング（青じそドレッシング）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
煮物（豚ばら肉と大根の煮物）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
