炒め物（サバ缶とネギのバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Salt caramel crepe ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Tempura flour : 60g
- sugar : 1 tsp
- milk : 120ml
- sugar : 2 tablespoons
- water : 2 tsp
- Fresh cream : 50ml
- butter : 10g
- salt : A pinch
- Whipped cream : as you like
- almond : as you like
Time required
20minutes
Procedure
-
1)
Bake crepe dough
00:48
After mixing the tempura powder and sugar, mix the milk so that it does not get lumpy. Heat the cooking oil in a frying pan, pour the dough into it, spread the dough over the frying pan, and bake on medium heat. When it becomes brown, return the dough and bake for 30 seconds.
-
2)
Make salted caramel sauce
03:05
Add sugar and water to a frying pan and simmer over medium heat until dark amber. Add fresh cream, mix the whole, add butter and salt, and mix while melting the butter.
-
3)
Serve
04:31
Lightly coat the inside of the dough with caramel sauce, arrange the dough on a folding plate, and sprinkle with whipped cream and almonds if you like.
Point
・ When baking crepe dough, lightly cool a heated frying pan on a wet cloth and then bake.
・ It is recommended to pour the dough while tilting the frying pan.
・ After pouring the dough, spread it while filling the gap with a spoon.
・ No salt is required when using salted butter.
・ If the caramel sauce is hard, lightly heat it in the microwave or adjust it with fresh cream or milk.
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