Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
Salt caramel crepe ｜ kattyanneru / Katchanneru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- Tempura flour : 60g
- sugar : 1 tsp
- milk : 120ml
- sugar : 2 tablespoons
- water : 2 tsp
- Fresh cream : 50ml
- butter : 10g
- salt : A pinch
- Whipped cream : as you like
- almond : as you like
Time required
20minutes
Procedure
-
1)
Bake crepe dough
00:48
After mixing the tempura powder and sugar, mix the milk so that it does not get lumpy. Heat the cooking oil in a frying pan, pour the dough into it, spread the dough over the frying pan, and bake on medium heat. When it becomes brown, return the dough and bake for 30 seconds.
-
2)
Make salted caramel sauce
03:05
Add sugar and water to a frying pan and simmer over medium heat until dark amber. Add fresh cream, mix the whole, add butter and salt, and mix while melting the butter.
-
3)
Serve
04:31
Lightly coat the inside of the dough with caramel sauce, arrange the dough on a folding plate, and sprinkle with whipped cream and almonds if you like.
Point
・ When baking crepe dough, lightly cool a heated frying pan on a wet cloth and then bake.
・ It is recommended to pour the dough while tilting the frying pan.
・ After pouring the dough, spread it while filling the gap with a spoon.
・ No salt is required when using salted butter.
・ If the caramel sauce is hard, lightly heat it in the microwave or adjust it with fresh cream or milk.
関連するレシピ
水ようかん｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
炒め物（ズッキーニと豚こま肉の山椒味噌炒め）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
唐揚げ（鶏もも肉の唐揚げ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
蒸しパン（コーヒー牛乳とホットケーキミックスの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
焼き物（チーズマッシュポテト焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
ケーキ（カプチーノケーキ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 70minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
