Japanese-style soup | Haruan-san's recipe transcription

Cut the eggplant into thick slices.
Cut the onion into thin slices.
Cut ginger into julienne.

Put a lot of sesame oil in a warm frying pan, add the vegetables of 1 and fry.

Boil water in a pot, put a soup stock pack, and take the soup stock.
Add stir-fried vegetables and thinly sliced pork and simmer.
Add mentsuyu (2 times concentrated) and mix.

Put somen noodles in a boiling pot and boil them.
After boiling, rinse with running water and drain.
Place somen on a plate and sprinkle with sesame oil to blend.
Put the soup stock in a bowl and add the sliced green onions.