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Chicken Nanban ｜ Haruan's recipe transcription

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Haruan

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Ingredients

Chicken breast : 1 sheet
(A) Potato starch : 2 tablespoons
(A) Salt : a little
(A) Pepper : a little
Sesame oil : Appropriate amount
(B) Sugar : 1 tablespoon
(B) Mirin : 1 tablespoon
(B) Soy sauce : 1 tablespoon
(B) Vinegar : 1 tablespoon
onion : 1/2 piece
Boiled egg : 2 pieces
(C) Mayonnaise : Appropriate amount
(C) Grated cheese : About 1 teaspoon
(C) Salt : Appropriate amount
(C) Pepper : Appropriate amount
Black sesame : a little
Mizuna : Appropriate amount

Time required

35minutes

Procedure

1) Cut chicken breast and sprinkle with clothes 00:32
Cut the chicken breast into diagonal slices.
Put chicken breast (A) in a frying pan.
Sprinkle in a frying pan.
Remove the excess potato starch with kitchen paper.
2) Bake chicken breast 01:23
Sprinkle sesame oil in a frying pan and heat on medium heat.
Turn it over and sprinkle with sesame oil again.
When it is fragrant, turn off the heat and wipe off excess oil with kitchen paper.
3) Entanglement seasonings 02:02
Add (B) to 2 and entangle with chicken while boiling over high heat.
4) Make tartar sauce 02:40
Finely chop the onions and place in a container.
Add the boiled egg, crush it with a fork in a container (C) and mix.
5) Serve 03:45
Spread the garnish on the plate and put the chicken of 2.
Sprinkle with tartar sauce and sprinkle with black sesame seeds.

Point

・ Although chicken thighs can be cooked, using chicken breast is lighter and easier to eat.
-Since the seasonings are entwined in a frying pan, it is easy and hassle-free.
・ Onions can be replaced with green onions such as long onions.
・ If you don't like the spiciness of onions, you should expose them to water.
・ By adding grated cheese to tartar sauce, it has a mellow taste.