かき揚げ（カニかまぼこと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#Fried food
#Appetizers
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Lotus root fried chicken | Haruan's recipe transcription
お気に入りに追加
- Number of Subscribers
- 95.7万人
- Number of View
- 2.5億回
- Number of Videos
- 1,021本
Ingredients
- Lotus root : 300g
- Ginger : 1 piece
- Garlic : 1 piece
- (A) Soy sauce : 1 tablespoon
- (A) Sesame oil : 1 tsp
- (A) Potato starch : 5 tbsp
- Shredded perilla : 3 sheets
- Seaweed : Appropriate amount
- Salad oil : Appropriate amount
Time required
35minutes
Procedure
-
1)
Cut lotus root
00:20
Wash the lotus root thoroughly and cut into 1 cm squares with the skin.
-
2)
Make seeds
01:00
Place in a bowl and grate ginger and garlic.
Add (A) and mix. -
3)
Fried
01:58
Put the vegetable oil in a frying pan to a height of about 2 cm.
After warming to 170 ° C, use a spoon to pour the seeds into the oil.
Fry for 1-2 minutes and turn over when hardened.
Fry both sides fragrantly.
Point
・ Since lotus root is used together with the skin, wash it well with water.
・ By adding sesame oil to the bottom, the sesame flavor is delicious.
・ After dropping the seeds into oil, do not touch them until they harden for 1 to 2 minutes. It is possible as long as it is shaped.
・ It is delicious even if you mix the seeds with perilla and seaweed and arrange them.
関連するレシピ
ケーキ（ベイクドヨーグルトケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
南蛮漬け（鶏となすの南蛮漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
