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Deep-fried Tatsuta for the first time | Transcription of Haruan's recipe

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Haruan

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Ingredients

Yellowtail fillet : 2 slices
ginger : 1/2 to 1 piece (if you like)
(A) Soy sauce : 3 tbsp
(A) Mirin : 2 tablespoons
(A) Sake : 2 tablespoons
potato starch : 4 tbsp
Salad oil : Appropriate amount
Sesame oil : Appropriate amount

Time required

35minutes

Procedure

1) Prepare for the first time 00:34
Cut the yellowtail fillet into bite-sized pieces and put them in a bowl.
2) Season 00:55
Grate the ginger together with the skin.
Add (A) and knead well.
Wrap and let sit in the refrigerator for 15-30 minutes.
3) To dress 01:44
Put the soaked flavor in a plastic bag containing potato starch.
Pour air into the bag, close your mouth and shake.
4) Fried 02:40
Put the vegetable oil in a frying pan to a height of about 1 cm.
Add sesame oil and light.
Immediately add yellowtail and fry on medium to low heat for about 3 minutes.
Turn it over and fry for about 3 minutes.
Take it out into a vat and drain the oil.

Point

・ If you have young children, it is recommended to remove the bones when cutting the bones.
・ Ginger is grated together with the skin, so wash it well with water.
・ If you don't have time, you can add 15 minutes, but if you have enough time, let it sit for 30 minutes to make it more delicious.
・ By adding sesame oil to frying oil, the finish is rich in fragrance.