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Deep-fried Tatsuta for the first time | Transcription of Haruan's recipe

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Ingredients

  • Yellowtail fillet : 2 slices
  • ginger : 1/2 to 1 piece (if you like)
  • (A) Soy sauce : 3 tbsp
  • (A) Mirin : 2 tablespoons
  • (A) Sake : 2 tablespoons
  • potato starch : 4 tbsp
  • Salad oil : Appropriate amount
  • Sesame oil : Appropriate amount

Time required

35minutes

Procedure

  1. 1) Prepare for the first time 00:34

    Cut the yellowtail fillet into bite-sized pieces and put them in a bowl.

  2. 2) Season 00:55

    Grate the ginger together with the skin.
    Add (A) and knead well.
    Wrap and let sit in the refrigerator for 15-30 minutes.

  3. 3) To dress 01:44

    Put the soaked flavor in a plastic bag containing potato starch.
    Pour air into the bag, close your mouth and shake.

  4. 4) Fried 02:40

    Put the vegetable oil in a frying pan to a height of about 1 cm.
    Add sesame oil and light.
    Immediately add yellowtail and fry on medium to low heat for about 3 minutes.
    Turn it over and fry for about 3 minutes.
    Take it out into a vat and drain the oil.

Point

・ If you have young children, it is recommended to remove the bones when cutting the bones.
・ Ginger is grated together with the skin, so wash it well with water.
・ If you don't have time, you can add 15 minutes, but if you have enough time, let it sit for 30 minutes to make it more delicious.
・ By adding sesame oil to frying oil, the finish is rich in fragrance.

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