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Napolitan | Haruan's recipe transcription

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Number of Videos
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Ingredients

  • green pepper : 2 pieces
  • onion : 1/2 piece
  • sausage : 4
  • butter : 20g
  • water : 600ml
  • Bouillon : 1 piece
  • pasta : 200g
  • ketchup : 6 tbsp
  • Source : 1 tablespoon
  • milk : 2 tablespoons
  • Boiled egg : 2 pieces

Time required

30minutes

Procedure

  1. 1) Cut the ingredients 01:51

    Peppers are seeded and chopped vertically.
    Slice the onion along the fiber.
    Slice the sausage diagonally.

  2. 2) Make a boiled egg 03:17

    Fill a small pot with water to a height of about 1 cm.
    Add eggs and bring to a boil, boil for 5 minutes and turn off the heat.

  3. 3) Fry the ingredients 03:31

    Put butter in a frying pan and heat.
    When the butter melts, add the ingredients of 1 and fry.
    When the onions are clear, add water.
    Add the bouillon.

  4. 4) Boil the pasta 04:57

    When 3 boils, add pasta and cover.
    Heat on high heat for 2 minutes shorter than the indicated boiling time.

  5. 5) Add seasoning and mix 05:51

    Remove the water, add ketchup and sauce, and mix.
    Add milk and mix well.
    Fry to remove water.

  6. 6) Serve 07:29

    Serve on a plate and chop the boiled egg.

Point

・ By chopping the ingredients into small pieces, it becomes easier to get entangled with the pasta.
・ By frying the ingredients with butter, the finish is fragrant and rich in flavor.
・ Boil the pasta 2 minutes shorter than the indicated boiling time, and the pasta will be boiled just right when it is finished with the seasonings.
・ It's easy because you can do it with just one frying pan.

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