和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
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Cream Stew | Haruan's Recipe Transcription
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Ingredients
- Potato (Large) : 1 piece
- Carrots : 1/4
- onion : 1/2 piece
- Block bacon : 50g
- Salted butter : 20g
- salt : 1/2 teaspoon
- (A) Cake flour : 1/2 to 2 tbsp
- (A) Grated cheese : 1 tablespoon
- milk : 200ml
- Flour parsley : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut the material
01:57
Peel the potatoes and cut them into small bite-sized pieces.
Cut carrots into 5 mm thick slices.
Slice the onions along the fibers. -
2)
Put in a bowl and heat in the microwave
02:47
Put all 1 in a heat-resistant bowl.
Cut the block bacon into cubes and add.
Add salted butter and salt.
Wrap and heat in a 600w microwave for 10 minutes. -
3)
Add (A) and milk and heat in the microwave.
04:59
Remove the plastic wrap, add (A) and mix until dry.
Add milk little by little and mix.
Heat in a 600w microwave for 3 minutes without wrapping. -
4)
Serve
07:06
Mix the whole, serve on a plate and sprinkle with powdered parsley.
Point
-A simple recipe that just cuts the ingredients and heats them in the microwave.
・ If you add a lot of bacon, it will be delicious.
・ It is easier to cook if you use commercially available diced bacon.
・ When removing the plastic wrap after heating, be careful not to get burned because steam will come out.
・ Adjust the degree of thickening by adjusting the amount of cake flour.
・ If you add milk all at once, it will become lumpy, so add it in several batches.
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