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Cream Stew | Haruan's Recipe Transcription

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Haruan

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Ingredients

Potato (Large) : 1 piece
Carrots : 1/4
onion : 1/2 piece
Block bacon : 50g
Salted butter : 20g
salt : 1/2 teaspoon
(A) Cake flour : 1/2 to 2 tbsp
(A) Grated cheese : 1 tablespoon
milk : 200ml
Flour parsley : Appropriate amount

Time required

20minutes

Procedure

1) Cut the material 01:57
Peel the potatoes and cut them into small bite-sized pieces.
Cut carrots into 5 mm thick slices.
Slice the onions along the fibers.
2) Put in a bowl and heat in the microwave 02:47
Put all 1 in a heat-resistant bowl.
Cut the block bacon into cubes and add.
Add salted butter and salt.
Wrap and heat in a 600w microwave for 10 minutes.
3) Add (A) and milk and heat in the microwave. 04:59
Remove the plastic wrap, add (A) and mix until dry.
Add milk little by little and mix.
Heat in a 600w microwave for 3 minutes without wrapping.
4) Serve 07:06
Mix the whole, serve on a plate and sprinkle with powdered parsley.

Point

-A simple recipe that just cuts the ingredients and heats them in the microwave.
・ If you add a lot of bacon, it will be delicious.
・ It is easier to cook if you use commercially available diced bacon.
・ When removing the plastic wrap after heating, be careful not to get burned because steam will come out.
・ Adjust the degree of thickening by adjusting the amount of cake flour.
・ If you add milk all at once, it will become lumpy, so add it in several batches.