あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
German potato ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Potatoes : 2 pieces
- onion : 1/4 piece
- Wiener : 4
- Garlic : 1 piece
- Macrophyll : 10 sheets
- oil : Appropriate amount
- butter : 5g
- Mentsuyu (double concentrated) : 1 tablespoon
- Shiokosho : a little
- roasted sesame : as you like
Time required
30minutes
Procedure
-
1)
Cut the material
00:44
Slice the onion, slice the wiener into slices, and chop the garlic and perilla. Peel the potatoes, remove the sprouts and cut them into small pieces.
-
2)
Deep-fried potatoes
01:55
Put the potatoes in a frying pan, add oil to the extent that the potatoes are soaked in 3/4, and heat the oil over medium heat. After warming, reduce to medium heat and fry until deep-fried.
-
3)
Fry the ingredients
02:50
Take out the potatoes and fry the butter, wieners and garlic. When cooked, add onions and fry, add potatoes, salt and pepper, and mentsuyu and fry further. When the taste is complete, add the perilla leaves and mix.
-
4)
Serve
04:27
Serve on a plate and sprinkle with perilla and sesame seeds.
Point
・ Margarine can be used as a substitute for butter.
・ Mentsuyu can be replaced with a mixture of soy sauce and sugar.
・ When cutting potatoes, cut them into large pieces.
・ When you fry potatoes, you don't have to touch them.
・ When removing potatoes, use kitchen paper to remove the oil.
・ Finally, sprinkle a small amount of perilla.
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