Chiffon cake (Honey cheese sauce chiffon cake) | Recipe transcription by MoLaLa Cook
MoLaLa Cook Time required : 80minutes
Chocolate scone | Furui_Registered dietitian's recipe transcription
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Ingredients
- Pancake mix : 450g
- milk : 100cc
- Unsalted butter : 100g
- Bar of chocolate : 2 sheets
Time required
40minutes
Procedure
-
1)
Make the dough
00:14
Mix pancake mix, milk and melted unsalted butter in a bowl, add crushed chocolate bar and mix with a spatula.
After mixing to some extent, put them together by hand and divide them into two equal parts. -
2)
Mold
02:01
Spread the dough in a circle on the top plate with a cooking sheet and divide it into 6 equal parts.
-
3)
bake in an oven
02:48
Arrange the dough evenly.
Bake in the oven at 170 ° C for 25 minutes.
Point
-A simple recipe made using a pancake mix. Just mix and bake so you don't have to worry about failure.
・ There is no problem even if the dough is mixed and powder remains.
・ It is better to crush the chocolate bar roughly. Be careful not to make it too fine.
-The sweetness can be adjusted by the type of chocolate bar.
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