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10minutes
Put all ingredients in a one-handed pan and mix with 4-5 chopsticks until the minced meat is free of lumps.
Heat the pan over medium heat and fry with 4-5 chopsticks while gently mixing.
When the chicken starts to cook, mix it quickly.
When the juice comes out, level the ingredients in a pot and boil down the juice without touching it.
When the juice starts to run low, mix again with chopsticks until the juice is gone.
・ When mixing minced meat and seasonings in a pan from the beginning, you can mix them with four chopsticks so that they do not get lumpy.
・ The point of deliciousness is to mix all the ingredients evenly.
・ When the chicken is cooked, it will become moist, so remove the water thoroughly.
・ Remove the rough heat and transfer to a storage container, which can be stored refrigerated for 4 to 5 days and frozen for about 1 month.
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