スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Chicken Soboro | Shirogohan.com channel's recipe transcription
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Ingredients
- Minced chicken thighs : 200g
- Dark soy sauce : 3 tbsp
- sugar : 3 tbsp
- Liquor : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Put the ingredients in a one-handed pan
00:13
Put all ingredients in a one-handed pan and mix with 4-5 chopsticks until the minced meat is free of lumps.
-
2)
Heat in a pan
00:57
Heat the pan over medium heat and fry with 4-5 chopsticks while gently mixing.
When the chicken starts to cook, mix it quickly. -
3)
Boil down
01:38
When the juice comes out, level the ingredients in a pot and boil down the juice without touching it.
-
4)
Finish
01:54
When the juice starts to run low, mix again with chopsticks until the juice is gone.
Point
・ When mixing minced meat and seasonings in a pan from the beginning, you can mix them with four chopsticks so that they do not get lumpy.
・ The point of deliciousness is to mix all the ingredients evenly.
・ When the chicken is cooked, it will become moist, so remove the water thoroughly.
・ Remove the rough heat and transfer to a storage container, which can be stored refrigerated for 4 to 5 days and frozen for about 1 month.
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