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10minutes
Put cream cheese and sugar in a bowl and mix.
Add all remaining ingredients to 1 and mix.
Spread butter on a heat-resistant container, spread kitchen paper, and pour the dough into the container.
Cover it gently with plastic wrap, heat it in a 600W microwave oven for 5 minutes, remove the rough heat, and cool it in the refrigerator for about 3 hours.
-Use a heat-resistant container of 18 cm x 8 cm.
・ A simple cheesecake recipe that can be cooked in the microwave in 5 minutes and has very simple ingredients.
・ Cream cheese is easy to mix if it is returned to room temperature.
・ Sift the cake flour using a sieve.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
coris cooking Time required : 60minutes
Qiong Cooking Time required : 65minutes
MoLaLa Cook Time required : 40minutes
yukap Time required : 70minutes
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