スイートポテト（カップバニラアイスのスイートポテト）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Cheesecake｜Chouchou Cuisine's recipe transcript
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Ingredients
- Cream cheese : 200g
- Granulated sugar : 80g
- Fresh cream : 200g
- egg : 2 pieces
- Cake flour : 30g
Time required
10minutes
Procedure
-
1)
Mix cream cheese and sugar
00:21
Put cream cheese and sugar in a bowl and mix.
-
2)
Mix the rest of the ingredients
01:15
Add all remaining ingredients to 1 and mix.
-
3)
Pour the dough into a heat-resistant container
02:27
Spread butter on a heat-resistant container, spread kitchen paper, and pour the dough into the container.
-
4)
Heat and cool in the microwave
03:19
Cover it gently with plastic wrap, heat it in a 600W microwave oven for 5 minutes, remove the rough heat, and cool it in the refrigerator for about 3 hours.
Point
-Use a heat-resistant container of 18 cm x 8 cm.
・ A simple cheesecake recipe that can be cooked in the microwave in 5 minutes and has very simple ingredients.
・ Cream cheese is easy to mix if it is returned to room temperature.
・ Sift the cake flour using a sieve.
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