パウンドケーキ（レモンパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 70minutes
Gateau Chocolat | Transcription of Chouchou Cuisine's recipe
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Ingredients
- egg : Four
- Unsalted butter : 120g
- chocolate : 200g
- Cake flour : 80g
Time required
55minutes
Procedure
-
1)
Melt the egg
00:16
Break the egg into a bowl and mix with a hand mixer.
-
2)
Melt butter and chocolate
00:54
Melt butter and chocolate in a water bath.
-
3)
Add eggs and mix
02:29
Remove from the water bath and add 1 in 4 portions and mix.
-
4)
Add the cake flour and mix
03:55
Sprinkle the cake flour and mix thoroughly.
-
5)
Put in a mold and bake in the oven
05:18
Pour the dough into a mold and bake in the oven at 180 ° C for 45 minutes.
-
6)
cool
06:09
After baking, remove the rough heat from the mold, and when it has cooled sufficiently, it is ready.
Point
・ You can easily make delicious gateau chocolate with very simple ingredients.
-Use a cake mold with a size of 18 cm.
・ If you do not have a hand mixer in step 1, you can use a whisk.
・ It is recommended to cut the butter into small pieces with a kitchen knife so that it melts easily.
・ Chocolate chips that melt easily are recommended.
・ Preheat the oven to 180 ℃.
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