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Bread (mini-melon bread)|Furyu_Registered dietitian's recipe transcription

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Number of Videos
43本

Ingredients

  • Strong powder : 200g
  • milk : 130ml
  • (A) Melted butter : 20g
  • (A) Sugar : 20g
  • (A) Salt : 2g
  • Dry yeast : 3g
  • Cake flour : 90g
  • Almond poodle : 30g
  • Whole egg : 1/2 piece
  • sugar : 50g
  • Unsalted butter : 40g
  • Granulated sugar (for finishing) : Appropriate amount

Time required

120minutes

Procedure

  1. 1) Make bread dough 00:18

    Put warm milk (A) on human skin in a bowl and mix.
    Add dry yeast and mix further.
    Add strong flour and use a spatula to combine the dough.

  2. 2) Primary fermentation of bread dough 01:20

    Cover with plastic wrap and ferment at 35 ° C for 30 minutes.

  3. 3) Make cookie dough 01:28

    Put unsalted butter and sugar in a bowl and mix into a cream.
    Add the beaten egg and mix further.
    Add the cake flour and almond poodle and combine the dough with a spatula.
    Wrap the cookie dough in plastic wrap and let it sit in the refrigerator.

  4. 4) Mold bread dough 03:47

    Lightly knead the dough on a floured workbench and divide into 12 equal parts.
    Roll each and arrange them on a baking sheet lined with parchment paper.

  5. 5) Mold cookie dough 05:50

    Roll the chilled cookie dough into sticks.
    Divide into 12 equal parts.
    Round and roll each.
    Place on the round dough of 4.
    Pattern the cookie dough with a card and sprinkle with granulated sugar.

  6. 6) Secondary fermentation of bread dough 08:45

    Fermentation function of the oven Secondary fermentation is performed at 35 ° C for 40 minutes.
    Bake in an oven preheated to 190 ° C for 14 minutes.

Point

・ Because the cake flour and the cake flour are lumpy, be sure to sift them before adding.
・ Unsalted butter can be worked smoothly if it is returned to room temperature.
・ If you do not have time, you can lay the cookie dough in the freezer.
・ When stretching the cookie dough into a stick shape, it is easier to work with a wrap or parchment paper.
-A knife can be used as a substitute for the card used to add a pattern to the cookie dough.

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