Somen (cold somen with beef broth) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 45minutes
Chocolate chunk pizza ｜ Furyui_Registered dietitian's recipe transcription
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Ingredients
- Strong powder : 200g
- milk : 130ml
- (A) Melted butter : 20g
- (A) Sugar : 20g
- (A) Salt : 2g
- Dry yeast : 3g
- Chocolate bar (bitter) : 2 sheets
- marshmallow : 50-70g
Time required
60minutes
Procedure
-
1)
Make pizza dough
00:18
Put warm milk (A) on human skin in a bowl and mix.
Add dry yeast and mix further.
Add strong flour and use a spatula to combine the dough. -
2)
Ferment the dough
01:42
Cover with plastic wrap and ferment at 40 ° C for 30 minutes, which is the fermentation function of the oven.
-
3)
Mold
01:56
Dust and spread the dough thinly with a cotton swab.
Make a bank by rolling the edges of the dough inward. -
4)
Place crushed chocolate bar and bake in the oven
03:00
Prick the dough with a fork, make a few holes, and place the crushed chocolate bar on it.
Bake in an oven preheated to 220 ° C for 15 minutes. -
5)
Place marshmallows and bake again in the oven
03:32
Sprinkle marshmallows on the dough.
Bake again in the oven at 220 ° C for 6 minutes.
Point
・ Because the strong powder is lumpy, be sure to sift it before adding it.
・ Since only one fermentation is required, it can be made even when there is no time.
・ When molding pizza dough, stretch it outward from the center of the dough for a beautiful finish.
・ Sprinkle marshmallows quickly so that the temperature inside the oven does not drop.
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