炒め物（キャベツと卵の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Ginger boiled gyoza｜Ayano hayasaki's recipe transcription
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Ingredients
- Japanese leek : 1 (1 and a half for thin green onions)
- King trumpet : 90g (1 large)
- Maitake mushroom : 90g (1 pack)
- Qing-geng-cai : 115g
- miso : 1 tsp
- ginger : 1 piece
- Soy sauce : 1/2 teaspoon
- Sichuan pepper : Appropriate amount
- salt : 2 knobs
- pepper : Appropriate amount
- White sesame : Appropriate amount
- Sesame oil : Appropriate amount
- dumpling skin : 12 sheets
Time required
45minutes
Procedure
-
1)
Cut vegetables
00:04
Finely chop the green onions, king trumpet mushrooms, and maitake mushrooms, and finely chop the green onions and ginger.
-
2)
Add sesame oil to a frying pan and fry the vegetables.
01:22
In a frying pan, add sesame oil to the ginger, and when the scent comes out, add the remaining chopped vegetables and fry.
-
3)
Add seasoning and fry
01:50
Add salt, Chinese pepper, pepper, miso and soy sauce and fry.
-
4)
Put the ingredients on the gyoza skin and wrap it
02:21
Dip water on the edge of the gyoza skin and wrap it with gyoza ingredients.
-
5)
Boil in boiling water in a pot
03:00
Put it in boiling water in a pot and boil it quickly.
-
6)
Serve and complete
03:11
Serve and complete. Eat with soy sauce (not included in the amount) as you like.
Point
・ Vegan food that does not use meat, seafood, eggs, or dairy products.
・ Chopped green sardines can be made faster by cutting the stems and leaves separately and then cutting them in layers.
・ Chop the ginger with the skin on it.
・ Gyoza will tear if it is boiled too much, so you can raise it when the skin is clear.
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