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45minutes
Finely chop the green onions, king trumpet mushrooms, and maitake mushrooms, and finely chop the green onions and ginger.
In a frying pan, add sesame oil to the ginger, and when the scent comes out, add the remaining chopped vegetables and fry.
Add salt, Chinese pepper, pepper, miso and soy sauce and fry.
Dip water on the edge of the gyoza skin and wrap it with gyoza ingredients.
Put it in boiling water in a pot and boil it quickly.
Serve and complete. Eat with soy sauce (not included in the amount) as you like.
・ Vegan food that does not use meat, seafood, eggs, or dairy products.
・ Chopped green sardines can be made faster by cutting the stems and leaves separately and then cutting them in layers.
・ Chop the ginger with the skin on it.
・ Gyoza will tear if it is boiled too much, so you can raise it when the skin is clear.
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