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Kohakuto|Furyu_Recipe written by registered dietitian

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Number of Videos
43本

Ingredients

  • Agar powder : 4g
  • sugar : 300g
  • water : 200cc
  • Food coloring (red, yellow, blue) : a little

Time required

15minutes

Procedure

  1. 1) Make colored water 00:21

    Prepare three containers and dissolve the food coloring in water (not included in the amount).

  2. 2) Make agar solution 01:04

    Put water and agar powder in a pan, heat and mix well with a spatula until it boils.
    When it boils, add sugar, bring to a boil again, and mix to dissolve.

  3. 3) Color the agar solution 02:22

    Pour the agar solution into the vat.
    Use a spoon to drop the colored water into the agar solution, and mix gently with a toothpick.
    Refrigerate and harden.

  4. 4) Cut and dry 03:44

    When it cools and hardens, cut it to the size you like or tear it by hand.
    Arrange them on the top plate with a cooking sheet.
    Leave it in a well-ventilated place for about 1 hour to dry.

Point

・ Please note that the agar powder will not harden unless it is melted and partitioned.
・ If you shave the solidified agar solution on the edge of the bat and insert a knife, it will be easier to remove.
・ It is easier to work by cutting the solidified agar solution on a cooking sheet.
・ It will last a long time if dried, so it is ideal as a gift.
・ It looks gorgeous and fun.

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