ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
Kohakuto｜Furyu_Recipe written by registered dietitian
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Ingredients
- Agar powder : 4g
- sugar : 300g
- water : 200cc
- Food coloring (red, yellow, blue) : a little
Time required
15minutes
Procedure
-
1)
Make colored water
00:21
Prepare three containers and dissolve the food coloring in water (not included in the amount).
-
2)
Make agar solution
01:04
Put water and agar powder in a pan, heat and mix well with a spatula until it boils.
When it boils, add sugar, bring to a boil again, and mix to dissolve. -
3)
Color the agar solution
02:22
Pour the agar solution into the vat.
Use a spoon to drop the colored water into the agar solution, and mix gently with a toothpick.
Refrigerate and harden. -
4)
Cut and dry
03:44
When it cools and hardens, cut it to the size you like or tear it by hand.
Arrange them on the top plate with a cooking sheet.
Leave it in a well-ventilated place for about 1 hour to dry.
Point
・ Please note that the agar powder will not harden unless it is melted and partitioned.
・ If you shave the solidified agar solution on the edge of the bat and insert a knife, it will be easier to remove.
・ It is easier to work by cutting the solidified agar solution on a cooking sheet.
・ It will last a long time if dried, so it is ideal as a gift.
・ It looks gorgeous and fun.
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