ケーキ（米粉のチョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Blueberry almond cake ｜ Furyui_Registered dietitian's recipe transcription
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Ingredients
- Unsalted butter : 100g
- sugar : 80g
- egg : 2 pieces
- Cake flour : 80g
- Almond poodle : 80g
- Baking powder : 3g
- Raw blueberries : 200g
Time required
60minutes
Procedure
-
1)
Make the dough
00:15
Put butter and sugar that have been returned to room temperature in a bowl and mix with a spatula.
Add the beaten egg and mix with a whisk until white and creamy.
Add flour, baking powder and almond poodle and mix. -
2)
Add blueberries
03:26
Add half the amount of blueberries and mix thoroughly without crushing.
-
3)
Put in a mold and bake in the oven
03:52
Pour the dough into a mold and level the surface evenly.
Place the remaining blueberries.
Bake in an oven preheated to 180 ° C for 40 minutes.
Point
・ Because it uses blueberries and almond poodles, it has a rich flavor.
・ Unsalted butter can be worked smoothly if it is returned to room temperature.
・ By adding eggs separately, it becomes easier to mix them in the whole without separating them. Mix well each time.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ If you don't have raw blueberries, you can use frozen blueberries.
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