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Donut | Easy recipe at home related to cooking researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hot cake mix : 150g
(A) Egg : 1個
(A) Unsweetened yogurt : 50g
粉糖 : 適量
揚げ油 : 適量

Time required

50minutes

Procedure

1) Make dough 01:53
Put (A) in a bowl and mix with a whisk.
Add the pancake mix and mix with a rubber spatula.
Put the dough in a piping bag fitted in an elongated container.
2) Squeeze the dough 03:10
Apply salad oil (outside the amount) to the cutting board and spread the cut cooking sheet.
Cut the mouth of the piping bag of 1 with scissors.
Squeeze the dough into a donut shape on the parchment paper.
3) Fry 04:00
Add frying oil to a height of 1 cm to 1.5 cm from the bottom of the frying pan.
Heat to 160 degrees.
Put 2 together with the cooking sheet.
Fry both sides for 3 minutes to 3 minutes and 30 seconds to add color.
Remove the parchment paper, turn it over and add a deep-fried color.
Take it out and drain it for about 3 minutes.
4) 仕上げる 05:35
Sprinkle with powdered sugar.
Serve on a plate.

Point

-Powdered sugar may be replaced with granulated sugar.
・ Unsweetened yogurt does not require draining.
・ Cut the parchment paper into 10 cm x 10 cm pieces in advance.
・ Put the piping bag in an elongated container in advance so that the dough can be easily put in.
・ You don't have to shake the pancake mix.
・ During step 1, mix until the dough is torn and soft enough to fall down.
・ During step 1, the looseness of the dough changes depending on the size of the egg, so if it is too loose, add a pancake mix to adjust.
・ You can make 6 donuts.
・ When squeezing the dough into a donut shape in step 2, make the central cavity larger.
・ In step 3, put chopsticks in oil and when fine bubbles come up, it is a sign that the temperature has risen.
・ Be careful not to over-fried during step 3.
・ Chocolate or soybean flour may be topped if you like.