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Minestrone | Naos Kitchen's Recipe Transcription

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Ingredients

  • (A) Onions : 1 ball
  • (A) Carrot : 1/2
  • (A) Potatoes : 1 piece
  • (A) Cabbage : 50g
  • Canned tomatoes (boiled in water) : 1 can
  • Garlic : 2 pieces
  • olive oil : 1 tablespoon
  • Salt and pepper : Appropriate amount
  • Consomme (cube) : 1 piece
  • water : 500ml
  • Dried parsley : as you like
  • Grated cheese : as you like

Time required

40minutes

Procedure

  1. 1) Cut vegetables 00:13

    Garlic is finely chopped.
    Cut the vegetables in (A) into small pieces.

  2. 2) Add aroma to the oil 01:42

    Sprinkle olive oil in a pan and fry the garlic over low heat.

  3. 3) stir fry 02:00

    Add onions and fry until tender.
    Add 1 vegetable and canned tomatoes and fry lightly.
    Add water, consomme and salt and pepper and mix.

  4. 4) Boil 02:50

    Boil over medium heat for about 15 minutes after boiling.
    Place in a bowl and sprinkle with dried parsley and grated cheese if you like.

Point

・ Vegetables should be the same size so that the streets of the fire are even.
・ By adding garlic to olive oil and heating it over low heat, the scent is transferred to the oil.
・ Stir-fry vegetables until they are tender, so that the flavor of the soup soaks in.
・ Sprinkle grated cheese on the finish to increase the richness. There is no problem even if you do not put it in.

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