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30minutes
Cut rape blossoms to a length of about 3 cm.
Put the cut rape blossoms and extra water (about 3 tablespoons) in a frying pan and steam until soft.
Add olive oil, salt and grain mustard to steamed rape blossoms and mix well.
Cut the onion into cubes of about 1 cm.
Put the onion and extra water (about 3 tablespoons) in a frying pan and steam until tender.
Put all ingredients of (a) in a bowl and mix.
Put the bowl of (a) mixed with steamed onions and mix well.
Spread grain mustard (outside the amount) on bread, and serve lettuce, mixed onions, and rape blossoms.
・ Spring taste A recipe for two sandwiches made by mixing rape blossoms with grain mustard and sandwiching them in bread.
・ Rape blossoms are not boiled or stir-fried, but steamed with a small amount of water to retain their texture.
・ The accent of grain mustard is the point.
・ Adding apple cider vinegar makes it easier to remove the scent of sake lees.
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