#Japanese food #Vegetable dishes #Side dishes

Boiled ｜ Naos Kitchen's recipe transcription

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Ingredients

Shiitake : 100g
Kintoki carrot : 100g
Konjac : 1/2 sheet (100g)
taro : 300g
Bamboo shoots (boiled in water) : 100g
Burdock : 100g
Lotus root : 100g
Snap peas (silk pods are also acceptable) : 50g
Chicken thigh : 1 sheet (200g)
(A) Bonito soup stock : 500ml
(A) Sake : 100ml
(A) Hon Mirin : 50ml
(A) Sugar : 2 tablespoons
(A) Dark soy sauce : 50ml
Liquor : 1 tsp
Dark soy sauce : 1 tsp
Lotus root vinegar water : 400 ml of water + 1 teaspoon of vinegar
salt : 1 tablespoon

Time required

60minutes

Procedure

1) Prepare ingredients 00:33
For shiitake mushrooms, cut off the shaft and make a cross cut.
Cut the konjac into 1 cm width and make a 2 cm notch to make the rein konjac. I'll give it to the boiled colander.
Cut bamboo shoots (boiled in water) into pieces that are easy to eat.
Peel the taro, cut it into bite-sized pieces, sprinkle with salt and wash with water. Boil it in a pot and soak it in water, and expose it to water.
Cut carrots into 1 cm wide pieces to make twisted plums.
Cut the burdock into small pieces and expose to water.
Cut lotus root into 1.5 cm wide pieces to make flower lotus roots. Expose to vinegar water.
Strip the snap peas and boil them in boiling water with salt for 2 minutes. Soak in ice water to drain.
Cut chicken thighs into bite-sized pieces and knead the seasoning with sake and soy sauce.
Drain each material (other than snap peas) well.
2) cook 03:29
Put seasoning (A) in a pan and bring to a boil over high heat to remove the lye.
Cover with a lid and cook on low heat for about 20 minutes.
3) Boil down 04:00
Add soy sauce, cook for another 10 minutes and boil down.
Add snap peas and simmer until the broth is exhausted.

Point

・ By making a cross cut in the shiitake mushroom, the taste can be easily absorbed.
・ By rubbing the taro with salt and washing it with water, the slime is removed and the taste becomes easier to soak in.
・ Carrots look gorgeous when twisted plums, but they can be cut into small pieces.
・ Lotus roots look gorgeous when made into flower lotus roots, but they can also be peeled and sliced.
・ By putting the otoshi buta on, the broth spreads evenly over the ingredients.