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60minutes
Mix the ingredients of the cookie dough, combine them into one, and stretch it into a 15 cm square. Mold the edges slightly higher to minimize caramel runoff.
Bake in the oven at 180 ° C for 15 minutes.
Heat non-almond ingredients in caramel almond dough, coconut milk, coconut oil, cane sugar, and vanilla extract over medium heat. Slice the almonds.
When it gets a little thick, add almond slices and cook until it is as thick as honey.
Spread the caramel almond dough on top of the cookie dough and bake in the oven at 180 ° C for 15 minutes.
・ Sweets that go well with cookie dough and caramel almond flavor.
・ If the cookie dough is slightly raised, the caramel will not flow out when baking in the oven.
・ The finished product looks good when the four corners are cut off. Cut it to a suitable size.
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