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Beef Stroganoff ｜ Recipe transcription of Hoshinoko CH

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Hoshinoko CH

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Ingredients

Sliced beef : 300g
onion : 1 piece
mushroom : 5 pieces
tomato : 1 piece
garlic : 1 piece
sour cream : 2 tablespoons
milk : 200g
Fresh cream : 100g
Paprika powder : 1/2 teaspoon
Salt and pepper : Appropriate amount
Worcestershire sauce : 2 tablespoons
ketchup : 1-2 tbsp
butter : 10g
parsley : Appropriate amount
Butter rice : Amount of your choice

Time required

30minutes

Procedure

1) Prepare the ingredients 00:46
Finely chop the onion.
Lightly wash the mushrooms and slice them into thin slices.
Remove the calyx from the tomatoes and cut into 1 cm cubes.
Finely chop the garlic.
Cut the thinly sliced beef into pieces that are easy to eat.
2) stir fry 02:29
Warm the frying pan and melt the butter.
When it's about half melted, add chopped onions and fry until golden brown.
Add beef and mushrooms, stir fry, and season with salt and pepper.
When cooked to a certain extent, add garlic and tomatoes and fry.
3) Season 03:30
Add worcestershire sauce and ketchup, mix and add milk.
Add paprika powder and sour cream, mix and boil.
4) Stew 04:10
Cover and simmer for 15 minutes.
Season with salt and pepper.
Sprinkle parsley on the butter rice on a plate and sprinkle with beef stroganoff to complete.

Point

・ Fry the onions until they become golden brown to bring out the umami and make them delicious.
・ You can use your favorite mushrooms such as shiitake mushrooms and shimeji mushrooms instead of mushrooms.
・ Because it is made from the water from the ingredients, the flavor is condensed.
・ Cut tomatoes with a well-sharpened knife to prevent the tomato juice from flowing out.
・ Butter rice can be white rice.