ペースト（人参ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
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Souffle Cheesecake ｜ MoLaLa Cook's Recipe Transcription
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Ingredients
- Cream cheese : 180g
- butter : 30g
- milk : 100g
- egg yolk : Three
- Cake flour : 10g
- Cornstarch : 20g
- Egg white : Three
- sugar : 60g
- lemon juice : 2g
Time required
110minutes
Procedure
-
1)
Mix cream cheese, butter and milk
00:11
Put cream cheese, butter and milk in a bowl and mix in a water bath until smooth.
-
2)
Add other ingredients, mix and strain the dough with a net.
01:08
Add egg yolk, cake flour and cornstarch, mix and strain the dough with a net.
-
3)
Make meringue
02:46
Add lemon juice to the egg whites to make meringue and mix the sugar in 3 portions.
-
4)
Match the meringue and dough
03:21
Add 1/3 of the meringue from 3 to the dough from 2 and mix gently, then mix with the rest of the meringue.
-
5)
Bake in hot water
04:19
Pour into a mold, pour hot water on the top plate, and bake in hot water. Bake in the oven at 150 ° C for 30 minutes, then at 130 ° C for 60-70 minutes.
Point
・ A recipe for souffle cheesecake with a fluffy texture, like Uncle Rikuro's cheesecake.
・ By straining in step 2, the dough becomes finer.
・ In step 4, mix carefully so as not to crush the meringue.
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