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Octopus Galician style (Spanish) | Channel Yu-san's recipe transcription

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Number of Videos
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Ingredients

  • octopus : Amount of your choice
  • onion : Amount of your choice
  • water : Appropriate amount
  • salt : A pinch
  • Olive oil : Appropriate amount
  • pepper : Appropriate amount
  • Paprika powder : Appropriate amount
  • lemon juice : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Cut the octopus 00:14

    Cut the octopus into pieces. Cut into large pieces with a bite. If you use frozen food, you should boil it before cutting.

  2. 2) Cut onions 00:45

    Cut the onion in half

  3. 3) Boil the ingredients 01:07

    Put the cut ingredients in a pan and add water to the pan. Add a pinch of salt, cover and boil on low heat for about 20 minutes.

  4. 4) Boil and cool 01:53

    After boiling, cool to the temperature of the bath.

  5. 5) Cut the boiled onions 02:17

    Cut the boiled onion into bite-sized pieces.

  6. 6) Finish 02:29

    Put octopus and onion in a bowl, add olive oil, pepper and paprika powder and mix well to complete.
    You can also add paprika powder, lemon juice, and olive oil later.

Point

・ In Spanish bars, potatoes are often boiled and sliced as tapas or pinchos, but onions are also delicious.
・ The best recipe for those who are worried about carbohydrates when adding potatoes.
・ Although it is a hot dish, it is delicious even when chilled.
・ Since the octopus is smaller than expected, it is better to cut it after boiling.
・ It is also good to take it out after it has dropped to about 40 degrees and sprinkle with paprika powder, lemon juice and olive oil.

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