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30minutes
Cut the octopus into pieces. Cut into large pieces with a bite. If you use frozen food, you should boil it before cutting.
Cut the onion in half
Put the cut ingredients in a pan and add water to the pan. Add a pinch of salt, cover and boil on low heat for about 20 minutes.
After boiling, cool to the temperature of the bath.
Cut the boiled onion into bite-sized pieces.
Put octopus and onion in a bowl, add olive oil, pepper and paprika powder and mix well to complete.
You can also add paprika powder, lemon juice, and olive oil later.
・ In Spanish bars, potatoes are often boiled and sliced as tapas or pinchos, but onions are also delicious.
・ The best recipe for those who are worried about carbohydrates when adding potatoes.
・ Although it is a hot dish, it is delicious even when chilled.
・ Since the octopus is smaller than expected, it is better to cut it after boiling.
・ It is also good to take it out after it has dropped to about 40 degrees and sprinkle with paprika powder, lemon juice and olive oil.
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