Tamagoyaki (Omelette with Mayonnaise) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
Matcha raw chocolate ｜ Hot! Atsu Atsu!'S recipe transcription
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Ingredients
- White chocolate (for confectionery) : 200g
- Fresh cream : 100ml
- Matcha powder : 10g
- Matcha powder (for finishing) : as you like
Time required
30minutes
Procedure
-
1)
Dissolve matcha powder in warm cream
00:56
Put matcha powder in a bowl, warm the cream so that it does not boil, and mix it with matcha powder little by little.
-
2)
Melt and mix the chocolate
02:18
Put chocolate in 1 and mix in a water bath until the chocolate melts.
-
3)
Put in a mold and cool in the refrigerator
03:04
Pour into a plastic wrap mold and let sit in the refrigerator overnight.
-
4)
Cut
03:38
Cool it in the refrigerator overnight, cut it to the size you like, and you're done.
Point
・ If you don't have white chocolate for confectionery, you can use chocolate bar.
・ Cream should be pure milk fat as much as possible.
・ If you heat the cream too much in step 1, the chocolate will separate, so be careful.
-The mold uses a 10 x 15 cm bat.
・ If you like, you can add matcha to the finish.
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