和え物（乾燥わかめとカニカマのマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Grilled minced chicken with lotus root scissors ｜ Omu's kitchen Transcription of Omu's kitchen's recipe
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Ingredients
- Lotus root : 150-200g
- Minced chicken : 150g
- onion : 1/2 piece
- ginger : 1 piece
- Salt and pepper : a little
- (A) Sugar : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Soy sauce : 2 tablespoons
- (A) Liquor : 3 tbsp
- (A) Sesame seeds : 1 tablespoon
- potato starch : Appropriate amount
- Rice oil (oil) : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut the material
00:53
Finely chop the onions and put them in a plastic bag.
Ginger is grated and added to a plastic bag containing onions. -
2)
Mix the ingredients
01:30
Put eggs and minced meat in the plastic bag of 1, add salt and pepper, and knead well from the top of the bag.
-
3)
Cut the lotus root and sandwich the ingredients
02:11
Cut the lotus root into slices and line them up with the skin on.
Cut the end of the plastic bag, squeeze the ingredients onto the lotus root, and sandwich it. -
4)
Bake
04:28
Sprinkle potato starch on both sides of the lotus root and bake it slowly in an oiled frying pan with the lid on.
-
5)
Tangle the sauce
05:46
When it's cooked, wipe off the excess oil, add the seasoning (A), and simmer it with lotus root from time to time.
Point
By putting the ingredients sandwiched between lotus roots in a plastic bag, you can cook with less washing.
A plastic bag can be used as a piping bag by closing the mouth and cutting the edges with scissors.
After squeezing out the ingredients using a plastic bag, prepare the ingredients with a spoon.
The oil can be whatever you like.
Bake slowly over low to medium heat.
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