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30minutes
Finely chop the onions and put them in a plastic bag.
Ginger is grated and added to a plastic bag containing onions.
Put eggs and minced meat in the plastic bag of 1, add salt and pepper, and knead well from the top of the bag.
Cut the lotus root into slices and line them up with the skin on.
Cut the end of the plastic bag, squeeze the ingredients onto the lotus root, and sandwich it.
Sprinkle potato starch on both sides of the lotus root and bake it slowly in an oiled frying pan with the lid on.
When it's cooked, wipe off the excess oil, add the seasoning (A), and simmer it with lotus root from time to time.
By putting the ingredients sandwiched between lotus roots in a plastic bag, you can cook with less washing.
A plastic bag can be used as a piping bag by closing the mouth and cutting the edges with scissors.
After squeezing out the ingredients using a plastic bag, prepare the ingredients with a spoon.
The oil can be whatever you like.
Bake slowly over low to medium heat.
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