スコーン（チョコレートスコーン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 90minutes
Oatmeal cookie | shima channel's recipe
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- Number of Videos
- 16本
Ingredients
- oatmeal : 60g
- Nuts : preference
- sugar : 1-2 tbsp
- water : 1-2 tbsp
- Cinnamon powder : Appropriate amount
Time required
18minutes
Procedure
-
1)
Put oatmeal in a bowl
00:13
Put the amount of oatmeal in a bowl.
-
2)
Add crushed nuts
00:25
Put the nuts in a bag such as a zipper and crush them with a stick to make them smaller. You can choose the size you like.
After crushing, add to 1. -
3)
Add cinnamon
01:10
Add cinnamon to 2.
-
4)
Add water
01:17
Add water to 3 and mix.
-
5)
Add sugar
01:52
Mix the sugar.
-
6)
Form the dough with a spoon
02:31
Spread aluminum foil on the lower plate of the toaster and form the dough with a spoon. The shape is flat and slightly crushed.
-
7)
Bake in a toaster
03:25
Bake in a toaster for about 15 minutes. It's easy to burn, so bake while watching the color.
Point
・ Moderate sweetness, low GI, plenty of dietary fiber.
-Easy to mix oatmeal with water and bake.
・ You can do it with a toaster.
・ You can use any amount of nuts and sugar as you like.
・ If you add cinnamon, you will be satisfied even with a small amount of sugar.
・ Be careful not to add too much water. As a guide, the dough should be put together. You can see the grains of oatmeal.
・ In addition to nuts, dried fruits, sesame seeds, sunflower seeds, and boiled red beans can be added to the dough. Of the dried fruits, raisins are easy to burn.
・ Honey and maple sugar can be used instead of sugar.
・ A little salt may be added to enhance the sweetness.
・ The shape of the cookie is not neatly arranged, and the coarser one is more fragrant.
・ If you want to make it crispy, we recommend baking it twice.
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