![チョコレート（チョコレートサラミ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/1XcPuzCmcGk/mqdefault.jpg)
チョコレート（チョコレートサラミ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 80minutes
Banana cookie ｜ Cooking With Momo's recipe transcription
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Ingredients
- Coconut oil : 6 tbsp
- Coconut sugar : 4 tbsp
- banana : One
- Coconut milk : 4 tbsp
- flour : 220g
- Oats : 50g
- Baking soda : 1/2 teaspoon
- Baking powder : 1/2 teaspoon
- salt : Appropriate amount
- Chocolate chips : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make the dough
00:18
Combine coconut oil and coconut sugar and mix well to dissolve the sugar.
Add crushed banana and coconut milk. -
2)
Combine flour
02:40
Combine flour, oats, baking soda, and baking powder.
Sprinkle some salt. -
3)
Complete the dough
03:41
Add the flour of 2 to the dough of 1 little by little to make it smooth.
Add chocolate chips. -
4)
Mold and bake
04:48
Shape the dough into a round and flat shape and place it on the top plate.
Bake in the upper oven at 180 ° C for 10 minutes.
Point
Cook coconut oil in solid form. If it is a liquid, cool it in the refrigerator and harden it.
Instead of bananas, you can use apples or applesauce.
Use high-fat coconut milk.
You may or may not have chocolate chips if you like. If you're vegan, use dairy-free chocolate.
If you don't have baking soda, you can substitute double the amount of baking powder.
Preheat the oven.
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