ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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Butter mochi ｜ Transcription of THE B APARTMENT's recipe
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Ingredients
- Cutted rice cake : Three
- Butter (either unsalted or salted) : 1 piece
- Noodle soup : 1-2 tbsp
- Sesame oil : 1 tsp
Time required
10minutes
Procedure
-
1)
Bake mochi
00:33
Put sesame oil in a warm frying pan and put the rice cake so that the oil spreads all over.
Bake both sides on medium heat to the extent that the core disappears. -
2)
Add seasoning
02:09
Place butter in the center and sprinkle with mentsuyu.
-
3)
Finish
02:25
Bake the frying pan slightly away from the heat while entwining the seasonings throughout.
Serve on a plate.
Point
・ Bake the mochi until it has no core. By baking to the extent that the color is slightly browned, the aroma is added and the finish is delicious.
・ When entwining seasonings, it is recommended to slide the mochi over the frying pan and bake.
・ A recipe that can be consumed when a large amount of rice cake is left over.
・ It is even more delicious even if you wrap it with grilled seaweed and eat it.
・ By baking with sesame oil, the aroma spreads and the finish is delicious. If you are not good at sesame oil, you can use your favorite oil instead.
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