Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
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Butter mochi ｜ Transcription of THE B APARTMENT's recipe
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Ingredients
- Cutted rice cake : Three
- Butter (either unsalted or salted) : 1 piece
- Noodle soup : 1-2 tbsp
- Sesame oil : 1 tsp
Time required
10minutes
Procedure
-
1)
Bake mochi
00:33
Put sesame oil in a warm frying pan and put the rice cake so that the oil spreads all over.
Bake both sides on medium heat to the extent that the core disappears. -
2)
Add seasoning
02:09
Place butter in the center and sprinkle with mentsuyu.
-
3)
Finish
02:25
Bake the frying pan slightly away from the heat while entwining the seasonings throughout.
Serve on a plate.
Point
・ Bake the mochi until it has no core. By baking to the extent that the color is slightly browned, the aroma is added and the finish is delicious.
・ When entwining seasonings, it is recommended to slide the mochi over the frying pan and bake.
・ A recipe that can be consumed when a large amount of rice cake is left over.
・ It is even more delicious even if you wrap it with grilled seaweed and eat it.
・ By baking with sesame oil, the aroma spreads and the finish is delicious. If you are not good at sesame oil, you can use your favorite oil instead.
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