カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
Okara cookie | Transcription of Maa's recipe
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Ingredients
- Okara powder : 40g
- butter : 50g
- egg : 1 piece
- Lacanto : 40g
Time required
30minutes
Procedure
-
1)
Melt butter
00:25
Warm the butter in the 600w range for 30-40 seconds to melt.
-
2)
Mix the ingredients
00:31
Put butter, lacant and eggs in a bowl and whisk until smooth, add okara powder to the bowl and mix with a spatula until the dough is cohesive.
-
3)
Lay the dough
01:35
Wrap the dough in plastic wrap and chill in the refrigerator for 10 minutes.
-
4)
Mold the dough
02:10
After re-kneading the dough, cut it out with your favorite mold and arrange it on an iron plate with an oven sheet.
-
5)
bake in an oven
04:14
Complete by baking at 180 ° C for 15 to 20 minutes in an oven preheated at 180 ° C.
Point
・ A recipe for moist and delicious cookies that does not use flour and uses okara powder.
・ Amount of about 25 to 30 cookies.
・ If you don't have lacant, you can use sugar.
・ If you like, add vanilla essence to make it fragrant, so it is recommended.
・ In step 4, sprinkle okara powder (or flour) on the cutting board and rolling pin so that the dough does not stick to each other.
・ Adjust the baking time according to how the cookies are baked.
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