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Pork roll of perilla and cheese | RINGO's recipe transcription

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RINGO

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Ingredients

onion : 1/2 piece
cabbage : 1/2 small
eggplant : One
Granule soup stock : Appropriate amount
miso : Appropriate amount
Okra : About 10
Salt (for okra shavings) : Appropriate amount
Sesame seeds : 2 tablespoons
Sugar (for sesame sauce of okra) : A little less than 1 tbsp
Soy sauce (for sesame sauce of okra) : A little less than 1 tbsp
Octopus (thin legs) : One
Cucumber : One
paprika : Three
Garlic : 1 piece
Olive oil : Appropriate amount
Black pepper : a little
Soy sauce (for stir-fried octopus with garlic) : 1 tsp
Pork loin slice : 10 sheets
Macrophyll : 10 sheets
sliced cheese : 5 sheets
flour : Appropriate amount
Liquor : 1 tablespoon
Sugar (for pork rolls of perilla and cheese) : 1 tablespoon
sweet sake : 1 tablespoon
Soy sauce (for pork rolls of perilla and cheese) : 1 tablespoon

Time required

40minutes

Procedure

1) Make miso soup 00:05
Slice the onion, chop the cabbage, peel the eggplant in half and cut into diagonal half-moons. Fry in sesame oil, and when it becomes soft, add water and granule soup stock, cover and simmer. When it's cooked, add the miso and it's done.
2) Preparation of okra and preparation of seasonings 00:44
Sprinkle salt on the okra and shave it. Put sesame seeds, sugar and soy sauce in a bowl and mix well. Boil the okra for 1 minute and let it cool.
3) Cut octopus and vegetables 01:07
Cut the octopus and cucumber into small pieces, cut the paprika in half, remove the calyx and seeds, and cut into pieces that are easy to eat.
4) Fry octopus and vegetables 01:25
Crush the garlic, put it in a frying pan with olive oil and fry. When the scent comes out, add cucumber and paprika and fry. When it's cooked, add black pepper and soy sauce, and when the taste is familiar, it's done.
5) Add okra 02:00
When the okra has cooled, cut it in half diagonally and mix with the sauce.
6) Roll the pork 02:15
Spread the pork on a chopping board, sprinkle with flour, put the perilla and sliced cheese in half, roll and sprinkle with flour again.
7) Bake pork rolls 02:48
Light a frying pan, oil it, put pork rolls in it, and grill both sides firmly.
8) Flavor 03:10
When the pork is cooked, add sake, sugar, mirin, and soy sauce and entangle. When the sauce is boiled, it's done.

Point

A recipe that makes it easy to make a Japanese menu of one soup and three vegetables.
Great for snacks. Since it contains cheese, it is easy for children to eat.
Paprika will be more colorful if you add a few colors.
You can make a lot of meat rolls and freeze them.
When you bake a pork roll, the cheese melts, but it tastes good, so it's okay.