焼き物（大葉とささみの焼き物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Agedashi tofu ｜ Recipe transcription of cooking forest
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Ingredients
- Cotton tofu : 1/2 chome
- Cake flour : Appropriate amount
- Fried oil : Appropriate amount
- Daikon radish : 80g
- Red pepper : One
- Green onion : About 10 cm
- (A) Dashi soup : 100cc
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Prepare tofu
00:05
Cut the tofu into 4 equal parts.
Heat in the microwave for 4 minutes and drain. -
2)
Make grated Japanese radish
00:17
Make a hole in the radish, insert the red pepper and grate it with a grated radish.
Cut the green onions into small pieces. -
3)
Make soup
00:37
Put (A) in a pan and let it boil.
-
4)
Sprinkle the tofu with flour
01:00
Wipe off the water from the tofu with kitchen paper.
Put in a bag containing cake flour, shake and sprinkle on the whole. -
5)
Fried
01:42
Fry in oil at 170-180 degrees.
Turn it over occasionally, and when it turns golden brown, take it out and drain off excess oil. -
6)
Finish
02:35
Put it in a bowl, put grated Japanese radish on it, and pour in the soup.
Sprinkle green onions.
Point
・ By heating in the microwave for 4 minutes, draining work can be done without hassle.
・ Commercially available grated Japanese radish can be used. However, the flavor is lost.
・ When sprinkling cake flour in a bag, it can be sprinkled on the whole by soaking the bag with air.
・ Sprinkle the cake flour just before frying.
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