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Nasi Goreng ｜ Panda Wonton Cooking [Macaron Recipe]'s Recipe Transcription

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Panda Wonton Cooking [Macaron Recipe]

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Ingredients

Frozen rice : 300g
egg : 2 pieces
garlic : 1 piece
onion : 1/4 piece
paprika : 1/2 piece
cabbage : 2 sheets
Chicken thigh meat : 1/2 sheet
Peeled shrimp : 40g
salt : Appropriate amount
Coarse ground black pepper : Appropriate amount
Salad oil : Appropriate amount
(A) Sweet chili sauce : 1 tbsp and 1/2 tbsp
(A) Oyster sauce : 1 tbsp and 1/2 tbsp
(A) Nampula : 1 tablespoon
(A) Soy sauce : 1 tablespoon

Time required

30minutes

Procedure

1) Make a fried egg 00:10
Make two rings with aluminum foil.
Sprinkle the vegetable oil in a hot frying pan and place the aluminum foil.
Insert eggs one by one into the ring, cover and bake.
Sprinkle salt and coarsely ground black pepper on the way and bake until the surface of the yolk becomes whitish.
After baking, remove it from the frying pan and peel off the aluminum foil with a toothpick.
2) Cut cabbage 01:05
Cut the cabbage for side dish into julienne.
3) Cut the ingredients 01:17
Finely chop the garlic and onion.
Finely chop the paprika.
Cut chicken into 2-3 cm squares.
4) Mix seasonings 02:30
Put all the seasonings (A) in a bowl and mix well.
5) Fry the ingredients 02:47
Add vegetable oil to a hot frying pan and fry the garlic.
Add onions and paprika, fry for a while, then add chicken and fry further.
When the chicken becomes a little whitish, add shrimp and fry further.
6) Add rice and season 03:26
Add naturally thawed rice to the frying pan of 5 and fry while mixing well.
Add 4 and fry further.
7) Serve 04:09
Serve the cabbage of 2 on a plate.
Put the rice of 6 in a bowl, shape it into a round shape, turn it over, and serve it on a plate.
Flatten the rice a little with a spoon and put 1 fried egg on it to complete.

Point

・ If you break the fried egg, the taste will be mild, so the seasoning is strong.
-If you bake using a ring of aluminum foil, you can make a small round fried egg. After baking, remove the white meat that sticks out of the aluminum foil for a beautiful finish.
・ It is easier to cook the ingredients if they are cut into small pieces.