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65minutes
Flux seeds are powdered and soaked in water.
Weigh all the ingredients.
Put coconut oil in a pan and heat it. When it becomes liquid, add sugar beet to dissolve it.
Add coconut oil, 1 flax seed, and soy milk dissolved in sifted flour (rice flour, cocoa powder, baking powder, salt) and mix well.
The oven begins to preheat at 180 ° C.
Mix the dough in 3 with a little vegan chocolate and walnuts.
Spread the parchment paper on the mold, pour the dough, decorate with the remaining vegan chocolate and walnuts, and bake in the oven at 180 ° C for 30-40 minutes.
When the heat is removed, remove it from the mold and let it cool.
When it cools, put it back in the mold and let it sit in the refrigerator overnight.
Cut into pieces that are easy to eat.
Flux seeds, coconut oil, rice flour and soy milk may be substituted for other products.
The sugar beet can be other sugar, but it is better to use powdered sugar. Liquid sugars tend to change their finish.
If the flax seed is not a powder, use a blender or the like to make it into a powder.
Leave some vegan chocolate and walnuts and decorate the top of the poured dough.
After heating for about 30 minutes, check the degree of baking and adjust.
In the video, wait about 15 minutes after baking, remove from the mold, let it cool for 2 hours, then put it back in the mold and refrigerate.
The time required to chill and lie down after burning is not included in the required time.
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