ゼリー（小豆ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Brownie ｜ Yuka Yamazaki's recipe transcription
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- Number of Videos
- 54本
Ingredients
- Flax seed : 2 tablespoons
- water : 60cc
- Coconut oil : 170g
- Sugar beet : 180g
- rice flour : 150g
- cocoa powder : 75g
- Baking powder : 1 tsp
- salt : 1/2 teaspoon
- Soy milk : 80cc
- Vegan chocolate : 80g
- Walnut : 60g
Time required
65minutes
Procedure
-
1)
Preparation
00:16
Flux seeds are powdered and soaked in water.
-
2)
Measurement
00:32
Weigh all the ingredients.
-
3)
Make the dough
02:08
Put coconut oil in a pan and heat it. When it becomes liquid, add sugar beet to dissolve it.
Add coconut oil, 1 flax seed, and soy milk dissolved in sifted flour (rice flour, cocoa powder, baking powder, salt) and mix well. -
4)
Oven preparation and toppings
03:00
The oven begins to preheat at 180 ° C.
Mix the dough in 3 with a little vegan chocolate and walnuts. -
5)
Bake
03:28
Spread the parchment paper on the mold, pour the dough, decorate with the remaining vegan chocolate and walnuts, and bake in the oven at 180 ° C for 30-40 minutes.
-
6)
Let it chill
04:40
When the heat is removed, remove it from the mold and let it cool.
When it cools, put it back in the mold and let it sit in the refrigerator overnight. -
7)
Carve
05:04
Cut into pieces that are easy to eat.
Point
Flux seeds, coconut oil, rice flour and soy milk may be substituted for other products.
The sugar beet can be other sugar, but it is better to use powdered sugar. Liquid sugars tend to change their finish.
If the flax seed is not a powder, use a blender or the like to make it into a powder.
Leave some vegan chocolate and walnuts and decorate the top of the poured dough.
After heating for about 30 minutes, check the degree of baking and adjust.
In the video, wait about 15 minutes after baking, remove from the mold, let it cool for 2 hours, then put it back in the mold and refrigerate.
The time required to chill and lie down after burning is not included in the required time.
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