炒め物（ピーマンと合いびき肉の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Deep-fried eggplant soaked | Yuka Yamazaki's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.4万人
- Number of View
- 144.9万回
- Number of Videos
- 54本
Ingredients
- eggplant : 4
- Ginger (grated) : 1 tablespoon
- Leek : Appropriate amount
- Shiso : Appropriate amount
- Olive oil : 1 cup of ladle
- Noodle soup : 6 tbsp
- water : 250cc
- Round slices of chili pepper : Appropriate amount
- seven spice blend : preference
Time required
25minutes
Procedure
-
1)
Make a sword
00:58
Put grated ginger, mentsuyu and water in a wide-mouthed bowl and stir.
-
2)
Cut the eggplant
01:46
Eggplant is hidden in the skin, cut into 4 pieces vertically, and soaked in salt water.
Drain the water before cooking. -
3)
Bake the eggplant
02:57
Put olive oil in a frying pan, add eggplant and entangle well.
Bring to medium heat and fry. -
4)
Soak in the saucer
04:24
Soak the roasted eggplant in 1 sauce.
-
5)
Serve
04:57
Cut the green onions into small pieces, chop the shiso into small pieces, and serve with eggplant.
Point
Since the eggplant is soaked, it is recommended to use a wide-mouthed and deep bowl. The video uses a container with a lid.
Eggplant soaked in salt water should be drained properly.
Eggplant is entwined with olive oil and then lit. If there is not enough oil, add it as appropriate.
You can soak the eggplant in a saucer and eat it immediately, but it will be delicious even if you let it sit in the refrigerator.
When you put it in the fridge, add a slice of chili pepper to the saucer.
The time required for refrigeration is not included in the required time.
関連するレシピ
蒸し野菜（蒸しナス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Stir-fry (stir-fried beef offal and vegetables with salt sauce) |
Evening cafeteria Time required : 20minutes
和え物（夏野菜の南蛮和え）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Chikuwa and okra with mayonnaise｜Transcription of Tenu Kitchen's recipe
Tenu Kitchen Time required : 10minutes
肉じゃが｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 40minutes
Tonpeiyaki ｜ KOH Cooking's recipe transcription
KOH cooking Time required : 15minutes
Mashed potato | Yoshiko's first recipe transcription of cooking class
Yoshiko's first cooking class [Cooking researcher Yoshiko Fujino official channel] Time required : 20minutes
Yellowtail butter teriyaki | Recipe blog's recipe transcription
Recipe blog Time required : 25minutes
Kenchin-jiru ｜ Recipe transcription by Daichi & Yuna and
Daichi & Yuna and Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
