#dessert #Sweets #Appearance #Over 10,000 views #Vegan

Soybean Flour and Tofu Chocolate Tart｜Ayano hayasaki's recipe transcription

お気に入りに追加

Bidelicious-Delicious Video-

Number of Subscribers: 26.2万人
Number of View: 5,020.8万回
Number of Videos: 1,273本

Ingredients

(Crust) cake flour : 200g
(Crust) maple syrup : 60g
(Crust) oil : 60g
(Chocolate filling a) Silk tofu : 1 chome
(Chocolate filling a) Cocoa powder : 70g
(Chocolate filling a) Peanut butter : 50g
(Chocolate filling a) Kinako : 10g
(Chocolate filling a) Maple syrup : 90g
(Chocolate filling a) Salt : A pinch
(Chocolate filling a) Brandy : Appropriate amount
(Chocolate filling b) Chocolate : 100g
(Chocolate filling b) Coconut oil : 85g
Freeze-dried raspberries : Appropriate amount

Time required

130minutes

Procedure

1) Make a crust 00:05
Make the crust first. Combine the cake flour, maple syrup and oil and mix thoroughly.
2) Fill the mixed dough into a tart and bake in a preheated oven. 00:15
Fill the mixed dough into a tart shape and make an air hole with a fork. Bake in an oven preheated to 180 degrees for 20-25 minutes.
3) Make chocolate filling 00:34
Make a chocolate filling. Put all the ingredients of chocolate filling a in a food processor and put it in the food processor until smooth.
4) Melt crushed chocolate and coconut oil in a hot water bath 01:12
Finely crush the chocolate of chocolate filling b, put coconut oil in a bowl and melt it in a hot water bath. (In the video, it is melted over low heat. You can use this method if you are careful not to get hot.)
5) Add the melted ingredients to the food processor and mix 01:39
Pour the melted chocolate filling b ingredients into the mixed chocolate filling a and put it in the food processor again.
6) Pour the chocolate filling into the tart, cool in the refrigerator, and sprinkle with freeze-dried raspberries to complete. 01:52
Pour the chocolate filling into the tart and level it. Place in the refrigerator and let cool for about 1 hour, then sprinkle with freeze-dried raspberries to complete.

Point

-A simple and rich 21 cm type chocolate tart made from chocolate and silk tofu.
・ Healthy and rich recipe that you won't get tired of eating a lot of cakes.
・ The point of deliciousness, "richness", is to add soybean flour together with chocolate when making chocolate filling to give it a firm richness. It's rarely seen in Japan, but you can use peanut powder instead of soybean flour for a delicious filling.
-Since the filling is soft, it can also be used as a cream for chocolate cake.