味噌煮（厚揚げとなすのゴマ味噌煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Komatsuna soaked ｜ issamu136ino's recipe transcription
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Ingredients
- Komatsuna : 1 bundle
- soy sauce : 1 tsp
Time required
10minutes
Procedure
-
1)
boil
00:02
Cut off the shaft of Japanese mustard spinach washed with water.
Put in boiling water from the shaft side, add the whole and boil lightly.
Place in a bowl of cold water and allow to cool. -
2)
Cut
01:00
Hold the shafts aligned and squeeze out the water.
Cut into 3 cm wide pieces and put in a bowl. -
3)
Wash with soy sauce
02:09
Add soy sauce and knead by hand.
Squeeze again and serve in a bowl.
Point
・ By boiling from the shaft of Japanese mustard spinach, the boiling will be even.
・ Be careful not to overcook to leave a good texture in the finish.
・ Cooling the boiled Japanese mustard spinach will stop the color and give a vivid finish.
・ Washing with soy sauce prevents the finish from becoming watery.
・ You may like it just before eating. It is delicious even if you sprinkle it with soy sauce.
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