だし巻き卵（白だしのだし巻き卵）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Natto fried rice ｜ Recipe transcription of Akachochin from a small town
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Ingredients
- rice : 150g
- Ribs : 4 sheets
- Leek : 1/2
- garlic : 1 piece
- Natto : 1 pack
- egg : 1 piece
- It's a book : 1 tsp
- Soy sauce : 1 tablespoon
- salt : Appropriate amount
- pepper : Appropriate amount
- Liquor : 1 tablespoon
- Sesame oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
00:28
Cut the green onions into small pieces, the pork roses about 1 cm wide, and the garlic cores and chop them.
Mix the eggs and the natto with the included seasoning. -
2)
stir fry
00:58
Fry the oiled garlic, add pork roses, natto, eggs, and rice in that order and fry.
-
3)
Season
01:32
Add salt, pepper, soy sauce and dashi stock and fry.
After that, add green onions and sake, fry further, and add sesame oil to complete.
Point
・ Fry the garlic until it smells, then add the pork roses.
・ When adding the eggs and natto in step 2, bring the garlic and pork roses to the edge of the frying pan and fry with only the eggs and natto.
・ The heat is moderate to high.
・ If you like, you can top it with natto, green onions, and egg yolks.
・ When topping with egg yolk, mix the white meat with the ingredients and fry.
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