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30minutes
Remove the streaks of the scissors and flatten them with a meat tenderizer.
Sprinkle salt and pepper.
Place the perilla on 1 and wind from the end.
Sprinkle flour all over.
Heat the oiled frying pan and bake with the end of the roll facing down.
Bake while rolling until the whole is browned.
Add (A), which has been mixed in advance, to 3.
Reduce the heat, cover and steam.
Remove the lid, add the garnished vegetables, and bake while entwining the seasonings.
Close the lid again, turn off the heat, and let it cook for about 3 minutes with residual heat.
・ You may hit with a rolling pin instead of hitting meat.
・ By starting baking with the end of the roll facing down, rewinding is prevented and the finish is beautiful.
・ At the beginning of baking, do not touch until the color is browned.
・ It will be delicious if you entangle it while removing the water from the seasoning.
・ You can use any vegetables you like.
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