焼き物（ウインナーの卵チーズ焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Sasami no Shiso-maki | Tsubame TV's recipe transcription
お気に入りに追加
- Number of Subscribers
- 5,340人
- Number of View
- 216.3万回
- Number of Videos
- 321本
Ingredients
- Flank steak : 4
- Shiso : 8 sheets
- Salt and pepper : a little
- flour : Appropriate amount
- Shishito : 3
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Sugar : 1 tsp
Time required
30minutes
Procedure
-
1)
Prepare the scissors
00:10
Remove the streaks of the scissors and flatten them with a meat tenderizer.
Sprinkle salt and pepper. -
2)
Roll the shiso
01:13
Place the perilla on 1 and wind from the end.
Sprinkle flour all over. -
3)
Bake
02:07
Heat the oiled frying pan and bake with the end of the roll facing down.
Bake while rolling until the whole is browned. -
4)
Finish
02:45
Add (A), which has been mixed in advance, to 3.
Reduce the heat, cover and steam.
Remove the lid, add the garnished vegetables, and bake while entwining the seasonings.
Close the lid again, turn off the heat, and let it cook for about 3 minutes with residual heat.
Point
・ You may hit with a rolling pin instead of hitting meat.
・ By starting baking with the end of the roll facing down, rewinding is prevented and the finish is beautiful.
・ At the beginning of baking, do not touch until the color is browned.
・ It will be delicious if you entangle it while removing the water from the seasoning.
・ You can use any vegetables you like.
関連するレシピ
蒸し煮（豚ニラもやしの蒸し煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
炒め物（もやしのバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
春巻き（合い挽き肉と野菜の春巻き）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 35minutes
ケーキ（チーズケーキタルト）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
Aemono (pumpkin with salted kelp butter) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
焼き漬け（ナスと大葉の焼き漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
