丼（かつおの漬けとねぎだれ丼）｜栗原心平「ごちそうさまチャンネル」 さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 45minutes
Broccoli, shrimp and egg deli-style salad | Strawberry / Ichie [Cooking Channel]'s recipe transcription
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Ingredients
- broccoli : 1 bunch
- Peeled shrimp (large grain) : 130g
- Boiled egg : Four
- (A) Mayonnaise : 4 tbsp
- (A) Grain mustard : 1 tsp
- (A) Salt and pepper : a little
Time required
15minutes
Procedure
-
1)
Prepare
00:08
Wash the broccoli and cut it into pieces that are easy to eat.
Add salt to boiling water and boil for 2 and a half to 3 minutes.
Peeled shrimp remove the back.
Boil in boiling water for about 1 minute and cut into pieces that are easy to eat.
Cut the boiled egg vertically into 4 equal parts. -
2)
Make dressing
01:34
Put (A) in a bowl and mix.
-
3)
Mix
02:30
Add 1 broccoli and peeled shrimp to 2 bowls and mix.
Once the dressing is familiar, add half the amount of 1 boiled egg and mix again.
Serve on a plate and decorate the boiled eggs that you have left.
Point
・ Drain the water from the boiled broccoli and peeled shrimp. Please note that the finish will be watery if water remains.
・ Add the boiled egg after mixing the broccoli and the peeled shrimp, and mix it lightly to leave a good texture and finish it deliciously.
・ Mix with dressing just before eating.
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