Pasta (Fresh Pasta Bolognese) | Chef Ropia's recipe transcription
Chef Ropia The world of cooks Time required : 60minutes
Seafood cream pasta ｜ koki / Cooking video's recipe transcription
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Ingredients
- Seafood mix : Amount of your choice
- butter : Appropriate amount
- White wine : Appropriate amount
- Raw noodles or flooded noodles : Amount of your choice
- White pepper : Appropriate amount
- Parmigiano : Amount of your choice
- Asatsuki (topping) : Appropriate amount
- Kaiware daikon (topping) : Appropriate amount
Time required
5minutes
Procedure
-
1)
Cut the material
00:16
Cut the chives into small pieces and cut the seafood mix into small pieces.
-
2)
Make pasta sauce
00:56
Heat the butter in a frying pan and fry the chopped seafood mix.
-
3)
Add white wine
01:24
When the seafood mix is cooked well, add enough white wine to soak the ingredients and bring to a boil.
-
4)
Add hot water and fresh cream
01:43
Similarly, add enough hot water to soak the ingredients and let it blend in, then add an appropriate amount of fresh cream and heat.
-
5)
Cook with sauce and noodles
02:03
Add raw or flooded noodles to the frying pan. Heat while entwining with the sauce for 1-2 minutes.
-
6)
Finish
02:25
Add white pepper and Parmigiano and mix the noodles and sauce well to finish.
-
7)
Arrangement
02:52
Place the pasta on a plate and sprinkle the ingredients and the rest of the sauce from above. Topped with Asatsuki and Kaiware daikon.
Point
・ A simple pasta recipe that can be done in 5 minutes using a seafood mix.
・ Since raw noodles or flooded noodles are used, the noodles can be cooked in a single frying pan.
・ Sprinkle Parmigiano cheese as you like.
・ Add enough white wine to soak the seafood mix and let the ingredients absorb.
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