#Unusual national cuisine #Meat dish #Bread

Char siu sandwich ｜ Sofia Kitchen's recipe transcription

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Sofia Kitchen

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Ingredients

Ribs block : Amount of your choice
Baguette or buns : Amount of your choice
sweet potato : Amount of your choice
onion : Amount of your choice
Lemon : Amount of your choice
Mint leaf or coriander : Amount of your choice
Salt and pepper : Appropriate amount
Red paprika : Amount of your choice
oil : Appropriate amount
water : Appropriate amount
garlic : 1 piece

Time required

40minutes

Procedure

1) Prepare pork ribs 00:23
Add salt and pepper to the pork belly.
2) Roast pork ribs 00:33
Heat the oil in a frying pan, add sliced garlic and pork belly, and bake on high heat.
3) Stew 00:49
When it gets roasted, add water to cover half of the pork belly, cover and simmer for about 20 minutes.
4) Fried sweet potatoes 01:04
Wash the sweet potatoes, slice them into slices, and fry them in a frying pan. When it's cooked, transfer it to a plate.
5) Make salsa 01:46
Slice the onion and chop the paprika. Place in a bowl and mix with salt, lemon and mint leaves.
6) Remove the water from the char siu 02:35
After 20 minutes, open the lid to remove any water. After taking it out, cut it to an appropriate width.
7) Bake the char siu again 02:57
Put the char siu cut to an appropriate width back into the frying pan and brown it.
8) Finish 03:22
Completed by sandwiching char siu, sweet potatoes, and salsa in your favorite baguettes and buns.

Point

・ Peruvian char siu sandwich Pan con chicharron recipe.
・ It takes a little time to stew the char siu, but it can be delicious because of the time and effort.
・ If you don't have mint leaves, you can use coriander.
・ Drain the sliced onions with kitchen paper.