つけ麺（鶏つけ麺）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Char siu sandwich ｜ Sofia Kitchen's recipe transcription
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- Number of Videos
- 20本
Ingredients
- Ribs block : Amount of your choice
- Baguette or buns : Amount of your choice
- sweet potato : Amount of your choice
- onion : Amount of your choice
- Lemon : Amount of your choice
- Mint leaf or coriander : Amount of your choice
- Salt and pepper : Appropriate amount
- Red paprika : Amount of your choice
- oil : Appropriate amount
- water : Appropriate amount
- garlic : 1 piece
Time required
40minutes
Procedure
-
1)
Prepare pork ribs
00:23
Add salt and pepper to the pork belly.
-
2)
Roast pork ribs
00:33
Heat the oil in a frying pan, add sliced garlic and pork belly, and bake on high heat.
-
3)
Stew
00:49
When it gets roasted, add water to cover half of the pork belly, cover and simmer for about 20 minutes.
-
4)
Fried sweet potatoes
01:04
Wash the sweet potatoes, slice them into slices, and fry them in a frying pan. When it's cooked, transfer it to a plate.
-
5)
Make salsa
01:46
Slice the onion and chop the paprika. Place in a bowl and mix with salt, lemon and mint leaves.
-
6)
Remove the water from the char siu
02:35
After 20 minutes, open the lid to remove any water. After taking it out, cut it to an appropriate width.
-
7)
Bake the char siu again
02:57
Put the char siu cut to an appropriate width back into the frying pan and brown it.
-
8)
Finish
03:22
Completed by sandwiching char siu, sweet potatoes, and salsa in your favorite baguettes and buns.
Point
・ Peruvian char siu sandwich Pan con chicharron recipe.
・ It takes a little time to stew the char siu, but it can be delicious because of the time and effort.
・ If you don't have mint leaves, you can use coriander.
・ Drain the sliced onions with kitchen paper.
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