蒸し野菜（蒸しとうもろこし）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Grilled rice balls ｜ Satomi CH's recipe transcription
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Ingredients
- White rice : 280g
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 1 tsp
- (A) Sesame oil : 1 tsp
- (A) Japanese style : 1 tsp
- (A) White sesame : Appropriate amount
Time required
15minutes
Procedure
-
1)
Season the rice
00:10
Mix (A) into the rice so that it is not uneven.
-
2)
Make rice balls
01:15
Divide 1 into 4 equal parts, cut into rice balls, and place on aluminum foil.
-
3)
Bake on the grill
03:40
Put 2 on the grill, bake for 5 minutes, turn it over and bake for 3 minutes to complete.
Point
・ The amount of rice is about 2 bowls.
・ If you add a large amount of white sesame, the sesame scent is good and delicious.
・ It's delicious even when it's cold, so it's perfect for lunch boxes.
・ It can be frozen, so it is recommended to keep it in stock.
・ Since it uses a grilled fish, it can be easily grilled.
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