炒め物（鶏むね肉ときゅうりのキムチ炒め）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
Boiled chicken wings and radish | Transcription of simple cooking recipe at Tsubuan's house
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Ingredients
- Wings : 13
- Radish : About 20 cm
- water : 1000cc
- (A) Sake : 50cc
- (A) Mirin : 60cc
- (A) Soy sauce : 80cc
- (A) Sugar : 3 tbsp
- (A) Ginger tube : 1 tablespoon
- (A) Salt : a little
- (A) Vinegar : a little
- (A) Dashi no Moto : 1.5 tsp
- Boiled egg : 3 pieces (if you like)
Time required
40minutes
Procedure
-
1)
Prepare the material
00:15
Peel the radish, cut it into ginkgo biloba about 2 cm, wrap it, and heat it in a 600 w range for 5 minutes. Cut the wings along the bone with a knife on both sides.
-
2)
Bake the wings
01:42
Add oil to the pan and bake the wings until the surface is lightly browned.
-
3)
Boil the ingredients
02:33
Add radish, water and seasoning (A) and simmer over high heat. When the lye appears, remove it and taste it to adjust the taste.
-
4)
Add boiled eggs
05:11
Add boiled eggs, cover with a lid and simmer for about 30 minutes.
Point
・ A recipe for simmered chicken wings and radish that has a strong taste in both radish and chicken.
・ In step 1, heat the radish so that the toothpick can pass through smoothly.
・ Chicken becomes moist and tender by adding a little vinegar.
・ The volume is perfect with boiled eggs.
・ Once cooled, the taste will soak into it, so it will be delicious even if you eat it the next day.
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