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Ume Sasami ｜ J-BLAST Channel's recipe transcription

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J-BLAST channel

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Ingredients

Flank steak : 6
Salted plum : 8 pieces
salt : Appropriate amount
Pepper : Appropriate amount
Cake flour : Appropriate amount
Olive oil : 2 tablespoons

Time required

20minutes

Procedure

1) Wipe off the scissors drip 00:27
Wipe off the drip of the scissors with kitchen paper.
2) Chop umeboshi 00:42
Finely chop the pickled plums.
After chopping, place it in the corner of the cutting board.
3) Remove the streaks of the scissors 01:31
Remove the streaks of the scissors. Put a knife on both sides of the streak and rub it off while pressing firmly with the back of the knife to make it easier to remove.
4) Open the scissors 02:08
Put a knife in the middle of the striped scissors, open the scissors and flatten it.
Spread the open scissors on a cutting board and cut in half.
5) Sprinkle with cake flour 02:58
Sprinkle with salt and pepper, sprinkle a thin layer of cake flour on both sides, and let it blend in.
6) Put umeboshi on it 03:50
Place 2 chopped umeboshi on 5 scissors.
7) Fold the scissors 04:23
Fold it up to wrap the pickled plums.
8) Bake the scissors 05:06
Heat the olive oil in a frying pan and bake the folded scissors.
When the surroundings become whitish, turn the back side over.
When it gets browned, reduce it to medium heat and bake it again. When the fire goes through and both sides are browned, it is complete.

Point

・ Easy to do.
・ It is delicious even if you put the perilla along with the plum meat.
・ The taste of pickled plums on the scissors will be stronger if you put them on a generous amount.
・ It is delicious even if it is fried.
・ When folding, it is difficult to open the scissors if you press firmly around the folded scissors like making dumplings.
・ If you overheat, it will become hard, so watch the situation.