炒め物（小松菜とエリンギのにんにくオイスターソース炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Stir-fried Chinese cabbage and bacon in butter and soy sauce |
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Ingredients
- Chinese cabbage : 1/4 ball
- bacon : 70-80g
- butter : 15g
- (A) Soy sauce : 1 tablespoon
- (A) Oyster sauce : 1 tsp
- (A) Pepper : a little
Time required
10minutes
Procedure
-
1)
Prepare
00:22
Cut off the core of Chinese cabbage and cut into 1 cm wide pieces.
Open it in a colander and wash it under running water.
Cut the bacon to a width of about 5 mm. -
2)
stir fry
01:26
Put bacon in a frying pan, fry until it is browned, and take it out once.
Put Chinese cabbage in the same frying pan, cover and steam over low to medium heat for about 3 minutes. -
3)
Add seasoning and finish
02:00
Fry over high heat to remove water, add (A) when cooked, and stir-fry to blend.
Add bacon, fry over high heat to remove water, and let the whole blend.
Add butter and melt to blend into the whole.
Serve in a bowl.
Point
・ Although it is a simple material of Chinese cabbage and bacon, adding butter gives it a deep flavor.
・ Chinese cabbage is the best dish for winter.
・ By frying bacon fragrantly, a fragrant flavor is added and the finish is delicious.
・ By adding butter at the end, the scent of butter spreads.
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