かき揚げ（カニかまぼこと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Okra and lemon vinegar | Transcription of PON DISHES's recipe
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Ingredients
- Okra : 9
- Lemon zest : 1 piece
- (A) Soy sauce : 45ml
- (A) Lemon juice : 15ml
- (A) Vinegar : 30ml
- (A) Sesame oil : 3ml
Time required
20minutes
Procedure
-
1)
Prepare
00:07
Peel and remove the tip of the okra stem. Cut off about 1 mm from the tip.
Roll the salt on a chopping board.
Boil for 1 minute 40 seconds to 2 minutes, soak in ice water and cool.
Wipe off the water with kitchen paper.
Cut to the size you like. -
2)
Make lemon vinegar soy sauce
01:29
Cut the lemon zest into julienne and put in a bowl.
Add (A) and mix. -
3)
Mix
02:25
Add 1 okra to 2 lemon vinegar soy sauce and mix the whole.
Serve in a bowl.
Point
・ A vinegared recipe with a refreshing lemon flavor.
・ Adjust the boiling time of okra by the amount of hot water.
・ By properly preparing the okra, the finish will be a beautiful color. You can also eat without waste.
・ Wipe off the water from the okra.
・ Mix the lemon vinegar and soy sauce well so that they do not separate.
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