Bread (tortilla bread with meat sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 25minutes
Stir-fried pork and peppers with a little spicy ｜ FOOVER japan & Transcription of cooking kingdom's recipe
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Ingredients
- green pepper : 330g
- Pork rose slice : 300g
- Pickled chili pepper in soy sauce : 35g
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Raw drawing king (fish soy sauce) : 1 tablespoon
- (A) Oyster sauce : 1 tablespoon
- (A) Chili pepper soy sauce : 2 tablespoons
- Soybean oil : 3 tbsp
- Water-soluble potato starch : Appropriate amount
- Chili Oil : 1 tsp
- Sesame oil : 1 tsp
Time required
10minutes
Procedure
-
1)
Fry peppers
00:21
Cut the peppers to cut off the fibers and fry in a wok with soybean oil until tender.
-
2)
Add pork and fry
02:30
When the oil is clear, add the pork and mix, and add the seasoning (A). Fry while mixing well.
-
3)
Finish
04:03
When it's cooked, add water-soluble potato starch to thicken it, add chili oil and sesame oil, and mix to finish.
Point
Easy-to-use regular vegetables.
Be aware that the water content of the peppers will change depending on the heat.
By the time the seasoning (A) is added, the peppers will become quite soft.
The seasoning of chili peppers pickled in soy sauce is
Dashi soy sauce 80㏄ Sweet soy sauce 80㏄ Raw soy sauce 80㏄ Shaoxing wine A pack of a little green chili pepper (without seeds and cut into small pieces) can be made by simply pickling it with seasonings.
It goes well with rice.
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